A cluster of Shiga Toxin-producing Escherichia coli O157H7 highlights raw pet food as an emerging potential source of infection in humans Ancient grains as novel dietary carbohydrate sources in canine diets Effects of fresh mechanically deboned meat inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food Evaluation of nutritional value and microbiological safety in commercial dog food Grains on the brain A survey of dog owner purchasing habits related to grain-free dry dog foods In vitro digestion and microbial fermentation of dried food residues, a potential new component for pet food, and different non-digestible carbohydrate sources Influence of number of ingredients, use of supplement and vegetarian or vegan preparation on the composition of homemade diets for dogs and cats Sustainability and Pet Food Is There a Role for Veterinarians Toxic element levels in ingredients and commercial pet foods Unlocking the Real Potential of Black Soldier Fly ( Hermetia illucens) Larvae Protein Derivatives in Pet Diets Vegan versus meat-based pet foods Owner-reported palatability behaviours and implications for canine and feline welfare Vegan versus meat-based dog food Guardian-reported indicators of health AGE Dietary supplementation of hemp oil in teddy dogs Effect on apparent nutrient digestibility, blood biochemistry and metabolomics AGE The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs Effects of poultry by-products inclusion in dry food on nutrient digestibility and fecal quality in Beagle dogs Owner perception of health of North American dogs fed meat- or plant-based diets Roles of plant-based ingredients and phytonutrients in canine nutrition and health

Petfood - VETforNUT

A cluster of Shiga Toxin-producing Escherichia coli O157H7 highlights raw pet food as an emerging potential source of infection in humans
Ancient grains as novel dietary carbohydrate sources in canine diets
Effects of fresh mechanically deboned meat inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food
Evaluation of nutritional value and microbiological safety in commercial dog food
Grains on the brain A survey of dog owner purchasing habits related to grain-free dry dog foods
In vitro digestion and microbial fermentation of dried food residues, a potential new component for pet food, and different non-digestible carbohydrate sources
Influence of number of ingredients, use of supplement and vegetarian or vegan preparation on the composition of homemade diets for dogs and cats
Sustainability and Pet Food Is There a Role for Veterinarians
Toxic element levels in ingredients and commercial pet foods
Unlocking the Real Potential of Black Soldier Fly ( Hermetia illucens) Larvae Protein Derivatives in Pet Diets
Vegan versus meat-based pet foods Owner-reported palatability behaviours and implications for canine and feline welfare
Vegan versus meat-based dog food Guardian-reported indicators of health
AGE Dietary supplementation of hemp oil in teddy dogs Effect on apparent nutrient digestibility, blood biochemistry and metabolomics
AGE The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs
Effects of poultry by-products inclusion in dry food on nutrient digestibility and fecal quality in Beagle dogs
Owner perception of health of North American dogs fed meat- or plant-based diets
Roles of plant-based ingredients and phytonutrients in canine nutrition and health

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