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doi:10.1371/journal.pone.0262536
Nadine Paßlack, Fenia Galliou, Thrassyvoulos Manios, Katia Lasaridi, Jürgen Zentek
In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different non-digestible carbohydrate sources
10.1371/journal.pone.0262536
http://dx.doi.org/10.1371/journal.pone.0262536
2022-01-26
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